These Coconut Flour Pancakes are super easy to make and are pretty good for you, too! If you’re on the Whole30 plan, you can adapt this for sure! Instead of regular milk, try almond milk. Instead of butter, try this coconut oil that has butter flavoring. So good! They’re gluten-free, too!
Ingredients
- 1/2 cup coconut flour
- 3 eggs room temperature
- 1 cup milk cow, almond, or coconut
- 1 tablespoon vanilla extract
- 1 tablespoon honey or maple syrup
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- coconut oil or butter for frying
Instructions
- Preheat griddle over medium-low heat.
- In a small bowl beat eggs until frothy, about two minutes.
- Mix in milk, vanilla, and honey.
- next recipe here : www.allthingsmamma.com
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